Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered chicken in onion barbecue sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Chicken in Onion Barbecue Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simmered Chicken in Onion Barbecue Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Use immediately or store in the refrigerator. Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce. Place French fried onions in resealable plastic food storage bag Coat chicken fingers with barbecue sauce.
To begin with this recipe, we have to prepare a few components. You can cook simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
- Take 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
- Take 2 pound chicken thighs boneless and skinless
- Take 1 teaspoon salt divided
Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well. Onions are caramelized and blended with paprika and rye bread in this delicious sauce. Mix in the bread until dissolved.
Instructions to make Simmered Chicken in Onion Barbecue Sauce:
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
- Keep turning and allow barbecue sauce to reduce.
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!
Anyone who enjoys the taste of onions will want to make this. Ingredients of Chicken in Barbecue Sauce. In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. Soubise, a creamy onion sauce, is a great way to use up extra onions.
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