Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & spicy barbecue chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet & Spicy Barbecue Chicken Wings is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet & Spicy Barbecue Chicken Wings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Prepare 24 pieces chicken wings
- Get 3/4 cup sweet & spicy barbecue sauce
- Prepare 1/4 cup sweet chili sauce
- Take 2 tbsp butter
- Take 1/3 cup brown sugar
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp chili powder
- Prepare 1/2 tsp fresh ground black pepper
- Get 1/4 tsp red pepper flakes
- Get 2 tbsp finely chopped chives (optional)
- Prepare 1 tsp onion powder
- Make ready 1 cup flour
- Prepare 1 cooking oil for frying
- Get 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Instructions to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
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