Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bbq chicken "hot pocket". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
BBQ Chicken "Hot Pocket" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. BBQ Chicken "Hot Pocket" is something which I have loved my entire life.
Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets. I think they're tasty and convenient. Sarah P, on the other hand, does.
To begin with this particular recipe, we must prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- Make ready 4 croissants
- Take 5 oz chicken breast
- Get 2 slice pepperjack cheese
- Get 2 tbsp BBQ sauce
- Take 2 tbsp jalepeño
- Take 2 tbsp onion
- Make ready 1 portabella mushroom
- Make ready 1 tsp ground cumin
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"! I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon.you name it! bbq chicken hot pockets. HAIL TO THE FUCKIN HOT POCKET GODS. i cant front i used to fuck a hot pocket up . cant fuck with'em anymore they too salty not good for the blood pressure. While a Hot Pocket version of the BBQ chicken in pretzel bread exists, this is the Lean Pockets variety, and it's the closest to edible-without-shame Honestly the chicken flavor is incredibly vague, and the BBQ has a burn to it that doesn't seem like it should be there (syphilis?), but the pretzel bread.
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
English: Cooked, sliced barbecue chicken flavor Hot Pocket. With new Hot Pocket flavors debuting all the time, there's a type of easy-to-heat treat for every palate. This list rounds up all types of Hot Pockets, from childhood classics to newer options featuring premium ingredients and unique recipes. Varieties such as ham and cheddar or sausage, egg. BBQ Recipe Beef with Crispy Buttery Seasoned Crust.
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