Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Take 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Take 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Get Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap this up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
