BBQ Honey Sriracha Baked Chicken Wings
BBQ Honey Sriracha Baked Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq honey sriracha baked chicken wings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Honey Sriracha Baked Chicken Wings is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. BBQ Honey Sriracha Baked Chicken Wings is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bbq honey sriracha baked chicken wings using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Honey Sriracha Baked Chicken Wings:
  1. Take 300 gm BBQ Sauce (i use Singlong brand)
  2. Prepare 5-10 tbsp sriracha sauce
  3. Make ready 5-10 tbsp honey
  4. Get 1 kg chicken
  5. Take 2 tbsp rosemary
  6. Prepare 50 gm rice flour
  7. Prepare 50 gm corn flour
  8. Take 50 gm plain flour
  9. Get 2 tbsp curry powder to taste
  10. Get 2 tbsp seasoning to taste
  11. Make ready 125 gm butter
Instructions to make BBQ Honey Sriracha Baked Chicken Wings:
  1. Mix corn flour, rice flour with plain flour, curry powder, seasoning powder & curry powder. Coat chicken pieces evenly and deep fry for 15 mins
  2. While frying chicken, cook the sauce. Melt butter in the pan and add butter bbq sauce, sriracha sauce, honey and rosemary spice to taste
  3. Dip the fried chicken into the sauce and arrange neatly in baking pan. Bake at 220°C for 15-20 mins.

So that’s going to wrap this up for this special food bbq honey sriracha baked chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!