Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Take Refrigerated pizza crust (your favorite brand)
- Prepare 6-8 pieces string cheese
- Make ready Sweet Baby Ray's original BBQ sauce
- Make ready Shredded rotisserie chicken (approx. 1 cup)
- Prepare 1/2 cup shredded mozzarella cheese
Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that is going to wrap it up with this special food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!