Pulled BBQ Chicken
Pulled BBQ Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pulled BBQ Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pulled BBQ Chicken is something that I’ve loved my whole life.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!

To begin with this particular recipe, we have to prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ Chicken:
  1. Take 4 chicken breasts (boneless, skinless)
  2. Make ready 1 bag hamburger buns
  3. Take Brine Ingredients
  4. Make ready 8 cup water
  5. Take 1/4 cup light brown sugar
  6. Take 2 tbsp salt
  7. Make ready Sauce Ingredients
  8. Prepare 1 1/2 cup water
  9. Take 1 1/3 cup barbecue sauce
  10. Get 6 tbsp apple cider vinegar
  11. Take 2 -3 drops hot sauce
  12. Get 1 cup onion (finely chopped)
  13. Take 4 clove garlic (minced)
  14. Take 1 dash salt
  15. Make ready 1 dash black pepper

So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot.

Instructions to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week.

So that is going to wrap it up for this exceptional food pulled bbq chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!