Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbeque chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Barbeque Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Barbeque Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken:
- Prepare 3 to 4 lbs boneless, skinless chicken thighs
- Prepare 1 olive oil
- Take 1 large onion, minced
- Get 2 or more garlic cloves, minced
- Make ready 2 tsp smoked paprika
- Get 2 tsp salt
- Prepare 1 black pepper
- Take 12 oz BBQ sauce (Bull's Eye)
Steps to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that’s going to wrap this up for this special food barbeque chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!