Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Satay Chicken Skewer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Get 1 oz sour cream
- Make ready 1 tbsp cumin
- Make ready 2 tsp turmeric
- Get 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap it up with this special food curry satay chicken skewer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
