Ramadan Special - Chicken Satay
Ramadan Special - Chicken Satay

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramadan Special - Chicken Satay is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ramadan Special - Chicken Satay is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Chicken Satay:
  1. Make ready 3-4 chicken breasts, cut into strips
  2. Make ready 1-2 lemon grass (only the white portions)
  3. Make ready 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Prepare 5-6 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Take to taste salt
  8. Make ready 1 tsp. cumin powder
  9. Make ready 1 tsp. coriander powder
  10. Get 1 tbsp. oil
  11. Take few wooden skewers, soaked in water for an hour
  12. Make ready oil to shallow fry
  13. Prepare lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Ramadan Special - Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Cut the chicken breast into thin strips.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Pan fry them by adding some oil till it is well fried on all sides.
  6. Grill the prepared satay on open fire to get a smokey effect.
  7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that’s going to wrap this up with this special food ramadan special - chicken satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!