Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mesquite bbq fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix.
Mesquite BBQ Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mesquite BBQ Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Prepare 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Prepare 3 eggs
- Make ready 1 cup water
- Get 1/2 cup milk
- Make ready 2 tbsp salt
- Make ready 2 tbsp black pepper
- Make ready 6 cup flour
- Make ready 1/4 cup salt
- Make ready 5 tsp black pepper
- Prepare 4 tbsp dry mesquite flavored seasoning mix
- Take 4 cup oil; for frying
- Get 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
If you are cooking fries, cook them according to the package; however, for mine since the oven time was higher. Hand battered fried chicken smothered in gravy, Texas toast and two sides. Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette. The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying.
Steps to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors. Romaine lettuce with crispy bacon, red onions, mesquite grilled chicken, Caesar dressing and parmesan cheese wrapped in a warm flour tortilla. Fried thin-cut chicken cutlet with lemon aoli, a touch of Frank's Red Hot and lemon cabbage slaw. This mesquite smoked chicken is absolutely fabulous!
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