Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Satay is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Make ready 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Prepare 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Get 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Get oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
So that is going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!