Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy kalbi gukbap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kalbi Gukbap is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Kalbi Gukbap is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Take 30 grams Beef (thinly sliced or scraps etc.)
  2. Make ready 90 grams Hot cooked white rice
  3. Get 80 grams Kimchi
  4. Get 1 Egg
  5. Take 1 tsp Sesame oil
  6. Take 300 grams Water
  7. Prepare 1 1/2 tsp Chicken soup stock granules
  8. Get 1 dash Soy sauce
  9. Make ready 1 Green onions or scallions
Instructions to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

So that’s going to wrap this up for this exceptional food easy kalbi gukbap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!