Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean cuisine- pork bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Cuisine- Pork Bulgogi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Make ready 1/2 lb pork slices
- Get 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Take 2 green onions, cut into 1/3
- Make ready
Marinade - Get 1 cup Korean BBQ sauce for chicken & pork
- Prepare 1/2 Tbs rice sine
- Get 1 Tbs soy sauce
- Prepare 1 Tbs water
- Prepare optional Korean hot pepper sauce
- Take
Seasonings - Take 1 pinch salt
- Get 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that’s going to wrap it up for this exceptional food korean cuisine- pork bulgogi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
