Chicken Satay
Chicken Satay

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Take 3-4 chicken breasts, cut into strips
  2. Take 1-2 lemon grass (only the white portions)
  3. Make ready 1 " galangal, sliced (ginger can be used as a substitute)
  4. Make ready 4-5 garlic cloves
  5. Take 5-6 fresh red chilies
  6. Take 1/2 tsp. turmeric powder
  7. Get to taste salt
  8. Prepare 1 tsp. cumin powder
  9. Make ready 1 tsp. coriander powder
  10. Take 1 tbsp. oil
  11. Take as needed few wooden skewers, soaked in water for an hour
  12. Take as needed oil to shallow fry
  13. Get as needed lime wedges, fresh chilies and chopped coriander to garnish
Instructions to make Chicken Satay:
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
  2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
  3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
  4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!