Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.
Chicken Satay with rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Satay with rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Prepare 3-4 cloves garllic
- Prepare 300 g chicken breast
- Take 3 spoons light soy sauce
- Get 1 1/2 spoons fish sauce
- Make ready 1 lemon grass
- Make ready 2 cm ginger
- Prepare 1 chilli
- Prepare 2 spoons non salted peanut butter
- Make ready 4 spring onions
- Take half lime
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Serve chicken with peanut sauce on the side for dipping and brown rice. An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a The texture of the compressed rice is firm yet not hard. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia.
So that is going to wrap this up for this special food chicken satay with rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
