Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken ball skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Ball Skewers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Ball Skewers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken ball skewers using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ball Skewers:
- Take For the chicken balls
- Take 2 chicken breasts
- Make ready 1 egg yolk
- Prepare 1 medium sized onion
- Prepare 3 garlic
- Get 1/2 teaspoon fresh ginger
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon curry powder
- Prepare 1 seasoning cube
- Take 3 tablespoon oil for frying
- Make ready For the barbecue sauce
- Get 2 tablespoon ketchup
- Make ready 1 tablsepoon dijon mustard
- Make ready 1 teaspoon lime juice
- Get 1 teaspoon honey (optional)
- Prepare For setting the skewers
- Make ready 1 red bell pepper
- Take 1 green pepper
- Prepare Skewers
Steps to make Chicken Ball Skewers:
- Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
- Add all the spices and seasoning. Add egg yolk and scotch bonnet
- Mould into small round balls
- Refridgerate for 15 minutes to firm up
- Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
- Strain the oil using a colander
- Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
- Combine all the ingredients for barbecue sauce. Mix well
- Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
- This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
- Arrange the chicken balls and the pelpers alternatively on the moist skewers
- Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
- Place on a rack with a plate under it, to avoid messing up the working surface
- Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
- Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
- Serve with jollof rice or as an appetizer
So that is going to wrap it up with this special food chicken ball skewers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
