Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bbq platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bbq platter is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bbq platter is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bbq platter:
- Prepare 1 kg Mutton shanks
- Prepare 1 tbsp Ginger and garlic paste
- Take 1.5 tsp Salt
- Make ready 1 tbsp Black pepper
- Prepare 1/2 cup Yogurt
- Get 2 tbsp Oil
- Take 1/2 kg Mutton mince
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Ginger and garlic paste
- Get 1/2 tsp Black pepper
- Make ready 1 tsp Garam masala
- Get Onions 3 chopperized and squeezed
- Get Mutton boti 1/2 kg cubes
- Prepare 3 Green chillies
- Get Ginger one inch piece
- Make ready 4 cloves Garlic
- Make ready Mint leaves 10
- Prepare 2 tbsp Lemon juice
- Make ready 1 tsp Salt
- Take 1 tsp Corriander powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi
- Get 2 tbsp Olive oil
- Take 1/2 kg Mutton liver
- Prepare 1 tsp Ginger/garlic paste
- Make ready 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Crushed red chillies
- Get 2 tbsp Vinegar
- Take 1 tsp Zeera crushed
- Take 1 tsp Corriander powder
- Make ready 1 kg Chicken boti with bones
- Take 1.5 tsp Salt
- Get 1 tsp Red chilli powder
- Get 2 tsp Zeera crushed
- Prepare 2 tbsp Vinegar
- Prepare 2 tbsp Yogurt
- Make ready 1 tbsp Ginger/garlic paste
- Prepare 1/2 tsp Meat tenderizer
- Get 1/4 tsp Tandoori color
- Take 1 tsp Garam masala
- Take 2 tbsp Oil
- Make ready 1/2 kg Chicken boti
- Take 1 tbsp Green chilli paste
- Make ready 1 tsp Ginger/garlic paste
- Make ready 1/2 tsp Meat tenderizer
- Make ready 2 tbsp Cream
- Get 2 tbsp Yogurt
- Get 2 tbsp Vinegar
- Prepare 1 tsp Salt
- Prepare 1/2 tsp White pepper
- Prepare 1/2 tsp Garam masala
- Make ready Prawns 1/2 kg with tail
- Prepare 1 tsp Salt
- Make ready 2 tsp Crushed red chillies
- Make ready 1 tsp Zeera crushed
- Take 2 tbsp Vinegar
- Get 1 tbsp Oil
- Make ready 1/2 kg Rice
- Prepare Onions 2 sliced
- Make ready 1/2 cup Oil
- Take 1 cup Raisins
- Get Carrots 1 cup juleine cut
- Prepare 3 tbsp Sugar
- Take 2 tsp Black pepper
- Take 2 tsp Salt
Brisket, Sauage, Beef Ribs and sides. BBQ chicken garnished with grilled peppers, cut corn on the cob and dill pickles. Served with honey mustard Caesar salad and red skin potato salad, rolls or bread. Learn vocabulary, terms and more with flashcards, games and other choice of two meats (bbq tri tip, bbq half chicken,baby back ribs, st. louis ribs, beef ribs, sausage.
Steps to make Bbq platter:
- Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
- Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
- Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
- Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
- Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
- Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
- Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
- Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
- Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!
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