Simmered Chicken in Onion Barbecue Sauce
Simmered Chicken in Onion Barbecue Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered chicken in onion barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, season the chicken pieces with salt and black pepper. Heat a large oven proof skillet over high Add the prepared BBQ sauce making sure to cover all the chicken pieces. Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce.

Simmered Chicken in Onion Barbecue Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simmered Chicken in Onion Barbecue Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
  1. Prepare 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
  2. Prepare 2 pound chicken thighs boneless and skinless
  3. Take 1 teaspoon salt divided

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. Barbecue sauces are a delicious and easy way to flavor chicken or other meats before you cook them. While a marinade won't tenderize the meat, the sauce does soak flavor Once you've mixed up the tasty barbecue sauce of your choice, place the chicken in a bag or container that can be sealed.

Steps to make Simmered Chicken in Onion Barbecue Sauce:
  1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
  2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
  3. Keep turning and allow barbecue sauce to reduce.
  4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well.

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