Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Take 1 lime fruits
- Get 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Get 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Take 5 red shallot
- Prepare 1 red chilli
- Take 500 ml boiled water
- Get 2 lime leaves
- Take 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Take to taste Salt
- Prepare 4 candlenuts
- Prepare Accompaniments:
- Take Rice cake or white rice
- Take Pickle cucumber
- Make ready Lime wedges
- Make ready Sweet soy sauce
- Make ready Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap this up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!