Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Get For Chicken Satay
  2. Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Take 1 lime fruits
  6. Get 50 pieces skewer for satay
  7. Prepare Peanut Sauce:
  8. Get 250 grams cooked peanuts
  9. Prepare 4 garlic cloves
  10. Take 5 red shallot
  11. Prepare 1 red chilli
  12. Take 500 ml boiled water
  13. Get 2 lime leaves
  14. Take 2 tablespoon palm sugar
  15. Make ready 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Prepare 4 candlenuts
  18. Prepare Accompaniments:
  19. Take Rice cake or white rice
  20. Take Pickle cucumber
  21. Make ready Lime wedges
  22. Make ready Sweet soy sauce
  23. Make ready Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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