Indonesian Chicken Satay With Peanut Sauce
Indonesian Chicken Satay With Peanut Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
  1. Make ready 500 grams Chicken breast Fillet thinly Sliced,cubed
  2. Prepare 1/4 tsp Salt
  3. Make ready 2 tbsp Lime Juice
  4. Prepare 4 cloves Garlic
  5. Prepare 1 Canadian Shallot
  6. Take 3 candle nuts
  7. Get 5 tbsp peanut butter(I use craft)
  8. Make ready to taste kecap manis(sweet soy sauce)
  9. Prepare 1 cup water
  10. Take 2 tbsp oil
  11. Prepare as needed skewers
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
  1. Pour Lime juice and salt into the chicken,put aside.
  2. Mince Garlic,shallot and candle nut through food processor.
  3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
  4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
  5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

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