Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Barbecue Chicken Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Barbecue Chicken Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Make ready 12 oz Ground Chicken
- Prepare 1 Egg
- Prepare 1/4 tsp Ground Coriander
- Take 1/2 tsp Ground Mustard Seed
- Get 2 tsp Brown Sugar
- Make ready 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Take 2 tbsp Rice Flour
- Get 1 small Sliver Crystalized Ginger (finely minced)
- Get 2 tbsp Canola Oil
- Make ready 1 cup Water
- Take 10 oz Koon Chun Barbecue Sauce
- Get 1 tsp Sesame Seeds
Instructions to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
So that’s going to wrap this up for this special food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!