Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded stout bbq chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Stout BBQ Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shredded Stout BBQ Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Get 4 buns
- Get 1 tbsp olive oil
- Prepare 1/3 cup onion, chopped
- Make ready 3 clove garlic, minced
- Take 1/3 cup brown sugar
- Take 2 tsp smoked paprika
- Get 2/3 cup ketchup
- Take 2 tbsp Dijon mustard
- Get 1 cup stout beer
- Make ready 1/4 cup soy sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
So that is going to wrap it up with this special food shredded stout bbq chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!