Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay - malaysian satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Satay - Malaysian Satay is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Take A Chicken
  2. Make ready 2 kg Chicken Breast
  3. Make ready B Blend
  4. Prepare 1 large red onion
  5. Prepare 2 large brown onion
  6. Take 3 garlics
  7. Get 5 slices ginger
  8. Make ready 5 slices galangal
  9. Make ready 6 long stalks of lemon grass
  10. Take (Thinly sliced before blending)
  11. Make ready C Spices
  12. Make ready 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Make ready 2 C white sugar
  16. Get 1 C coconut sugar
  17. Take (Or use only 3-4 C white sugar)
  18. Prepare D Glazing
  19. Prepare Paste from the marination
  20. Take Few tbsp of cooking oil
  21. Make ready 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that’s going to wrap this up for this exceptional food satay - malaysian satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!