Shredded Stout BBQ Chicken
Shredded Stout BBQ Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded stout bbq chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shredded Stout BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shredded Stout BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Super easy crockpot shredded BBQ chicken recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Stout BBQ Chicken:
  1. Prepare 2 1/2 lb boneless chicken thighs
  2. Get 4 buns
  3. Make ready 1 tbsp olive oil
  4. Get 1/3 cup onion, chopped
  5. Prepare 3 clove garlic, minced
  6. Prepare 1/3 cup brown sugar
  7. Take 2 tsp smoked paprika
  8. Make ready 2/3 cup ketchup
  9. Get 2 tbsp Dijon mustard
  10. Prepare 1 cup stout beer
  11. Take 1/4 cup soy sauce
  12. Get 2 tbsp Worcestershire sauce
  13. Make ready 1 tsp hot sauce

Slow cooker cooking for bbq chicken. Why cook in a slow cooker (or a crock pot)? Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos. Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos.

Instructions to make Shredded Stout BBQ Chicken:
  1. Preheat oven to 325°F.
  2. In a dutch oven, heat olive oil over medium heat.
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
  4. Add remaining ingredients except chicken and stir until combined.
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
  6. Bake in the oven for 90 minutes or until chicken is extremely tender.
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil.
  9. Reduce the liquid until desired thickness, around 10-15 minutes.
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
  11. Serve on buns.

Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! I know it's not technically slow cooker season, but whatever. Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more! It's also delicious in a BBQ chicken salad with romaine, black beans, corn, tomatoes, avocado and dairy-free ranch (I like Tessemae's Creamy Ranch) This chicken is versatile, easy and delicious! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for This is how I've made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a.

So that is going to wrap it up with this exceptional food shredded stout bbq chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!