Korean Sticky BBQ Chicken Meatballs
Korean Sticky BBQ Chicken Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
  1. Make ready 350 g Seasoned minced chicken - I used Heck brand
  2. Take 1 medium egg
  3. Get 1 slice bread made into fresh breadcrumbs
  4. Get 150 ml water
  5. Prepare 1 tablespoon veg oil
  6. Make ready 1 spring onion - sliced finely
  7. Take 1 teaspoon sesame seeds
  8. Prepare Sauce ingredients -
  9. Make ready 4 tablespoons soy sauce
  10. Make ready 2 tablespoon sesame oil
  11. Make ready 2 large cloves garlic - grated
  12. Take 2 cm piece ginger - grated
  13. Get 4 tablespoons ketchup
  14. Get 2 tablespoon sriracha sauce
  15. Take 2 tablespoons honey
  16. Make ready 2 tablespoons lime juice
  17. Prepare 1 teaspoon rice vinegar
Instructions to make Korean Sticky BBQ Chicken Meatballs:
  1. Mix all the sauce ingredients together in a small bowl and set aside.
  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that’s going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!