Jays Tangy bbq chicken sandwich
Jays Tangy bbq chicken sandwich

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jays tangy bbq chicken sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jays Tangy bbq chicken sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jays Tangy bbq chicken sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jays tangy bbq chicken sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jays Tangy bbq chicken sandwich:
  1. Take 2 lb chicken breasts or thighs
  2. Take 2 tsp A1 sauce or your favorite steak sauce
  3. Make ready 10 oz bbq sauce
  4. Get 1 pinch salt and pepper
  5. Get 1 tbsp chicken seasoning
  6. Prepare 8 burger buns or rolls
  7. Get 8 slice cheese I use provolone but whatever sounds good to you ;)
Instructions to make Jays Tangy bbq chicken sandwich:
  1. set crockpot to low
  2. cut chicken into chunks and season with salt pepper and chicken seasoning
  3. place in crockpot and pour in A1 and bbq sauce. stir
  4. cover and cook on low for 4 hours or until chicken is cooked through.
  5. when done grab some forks and start shredding the chicken inside crockpot
  6. toast buns and add any sauce you'd like such as mayo
  7. spoon out chicken and place on bun. (i like to get a spoon full of sauce and pour it on top of the chicken)
  8. add a slice of cheese and any other toppings you like such as pickles or onion
  9. enjoy!

So that’s going to wrap this up with this exceptional food jays tangy bbq chicken sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!