Satay chicken with cucumber salad 🥗
Satay chicken with cucumber salad 🥗

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.

Satay chicken with cucumber salad 🥗 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with cucumber salad 🥗:
  1. Take Chicken satay
  2. Prepare Thumb size piece fresh ginger
  3. Take 2 cloves garlic
  4. Make ready 1 lime
  5. Make ready 1 tsp honey
  6. Take 1 tbsp soy sauce
  7. Get 1/2 tbsp medium curry powder
  8. Take 3 tbsp smooth peanut butter
  9. Make ready 500 g chicken breast strips
  10. Get 165 ml coconut milk
  11. Get Glug olive oil
  12. Prepare Cucumber salad
  13. Prepare 1/2 cucumber
  14. Get 1 tbsp white wine vinegar
  15. Take 1/2 tbsp golden caster sugar
  16. Prepare 1/2 tbsp sweet chilli sauce
  17. Make ready Small bunch coriander leaves
  18. Prepare To serve
  19. Prepare White boiled rice
  20. Take Lime wedges

While this three-part recipe may sound overwhelming, I can assure you that it's not! You just need these simple ingredients listed below to get started! This chicken satay dinner will taste better than takeout. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it.

Steps to make Satay chicken with cucumber salad 🥗:
  1. Peel and grate the ginger and add to a bowl.
  2. Crush the garlic and add to the ginger.
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
  5. Remove 2/3rds of the mixture and put into a saucepan.
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
  11. Serve up together and enjoy.

In a medium bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper. For the cool cucumber salad: In a medium-sized bowl toss together the cucumber slices, red onion, mayonnaise, salt, and pepper. To serve: Serve the chicken on a platter with the satay sauce and cucumber salad on the side and let everyone dig in! To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve. It's the type of meal that fills me up but leaves me feeling light.

So that’s going to wrap this up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!