Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Get Skewers
  2. Take 6 chicken thighs cut into chunks
  3. Take 425 grams can of pineapple chunks
  4. Prepare 1 red bell pepper cut into chunks
  5. Prepare Marinade
  6. Get 1 the juice reserved from the can of pineapple chunks
  7. Get 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
  8. Make ready 4 tsp rice wine vinegar
  9. Get 1 red chilli, deseeded and finely chopped
  10. Get 6 spring onions/scallions sliced
  11. Take 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
  12. Make ready 8 skewers
Instructions to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients and season to taste
  2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
  3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
  4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
  5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
  6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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