Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Prepare 1/2 kg boneless chicken
- Take 1 Satay sticks
- Make ready Chicken Marinate Sauce
- Get 5 tbsp dark soy sauce
- Prepare 3 tbsp vegetable oil
- Get 1 tbsp lime juice
- Make ready 1 Salt and Pepper
- Prepare Peanut Sauce
- Make ready 500 grams crushed fried peanut
- Make ready 5 tbsp dark soy sauce
- Get 5 clove red onions
- Take 3 clove garlic
- Take 1 1/2 cup water
- Get 1 salt and pepper
- Make ready Condiments
- Prepare 1 tomato
- Make ready 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Get 1 lime
- Make ready 5 cayenne pepper
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
So that’s going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
