Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fajita chicken kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Fajita Chicken Kabobs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fajita Chicken Kabobs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Kabobs:
- Get 2 boneless, skinless chicken breasts
- Take 2 bell peppers, any color
- Take 8 oz button mushrooms
- Prepare 2 small onion
- Prepare 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Make ready 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Take 1 tbsp Mexican oregano
- Take 1 tbsp chili powder
- Take 1/2 tsp red pepper flakes
- Get 1 tbsp garlic, minced
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tbsp sugar
- Take 2 tbsp chopped cilantro
These Grilled Chicken Fajita Kabobs are a delicious way to enjoy dinner on the grill. Serve them alone or with tortillas and a spoonful of salsa…either way will be delicious! Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Remove from the grill and serve.
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Brush kabobs generously with mesquite sauce. Authentic fajitas use beef skirt steak that has been marinated in a lime juice-red pepper marinade and then grilled. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately.
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