Bite-Sized Snack Chicken Breast Mayo Yakitori
Bite-Sized Snack Chicken Breast Mayo Yakitori

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bite-sized snack chicken breast mayo yakitori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bite-Sized Snack Chicken Breast Mayo Yakitori is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Take 150 grams Chicken breast meat (thigh also OK)
  2. Take 1 dash ★Sake
  3. Prepare 1 dash ★Salt and pepper
  4. Get 1 tbsp ★Mayonnaise
  5. Prepare 1 tbsp White flour
  6. Take 1 dash Soy sauce
  7. Prepare 10 Toothpicks
  8. Take 1 dash Salt (final seasoning)
  9. Make ready 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
  1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
  2. Add flour and continue to rub in. Work the flour into the entire mixture.
  3. Skewer 2 pieces with a toothpick.
  4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
  5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
  6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
  7. The salt is the key, so don't forget it at the final step.
  8. After cooking, you can change the toothpicks for something cuter.

So that’s going to wrap it up for this special food bite-sized snack chicken breast mayo yakitori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!