Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Salty Teriyaki Tsukune Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Prepare 300 grams Chicken minced meat (Please see in Helpful Hints)
- Get 1/2 stalk Welsh Onion
- Get 1 Egg
- Take 4 tbsp Panko
- Get 1 tbsp Sake
- Take 1/2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Get 4 tbsp Mirin
Instructions to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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