Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, margarita chicken skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Margarita chicken skewers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Margarita chicken skewers is something that I have loved my whole life.
Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic Thread each piece of chicken onto a metal or bamboo skewer.
To get started with this particular recipe, we must prepare a few ingredients. You can have margarita chicken skewers using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Margarita chicken skewers:
- Get 2 # chicken thighs, boneless & skin off, cut into 1" chunks
- Make ready 1/4 C tequila
- Take 1/4 C olive oil
- Get 2 Tbsp sugar
- Take 2 Tbsp lime zest
- Prepare 4 Tbsp lime juice
- Make ready 4 garlic cloves grated
- Get 2-4 tsp ancho chile powder
- Take kosher salt
- Make ready 12 lime slices
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Steps to make Margarita chicken skewers:
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)
Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a But I can't wait to eat BBQ food like these chicken skewers (or these Thai fish cake skewers or. Korean chicken skewers (Dakkochi) is a popular grilled chicken on a stick. It's coated with thick, sticky, and addictive sauce. Now you can make them at home using this easy and delicious recipe! From Honey-Sriracha Chicken Skewers to Grilled Chicken Fajitas, these dishes are all alive.
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