Chinese Barbecue Chicken Meatballs
Chinese Barbecue Chicken Meatballs

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese barbecue chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Barbecue Chicken Meatballs is something that I’ve loved my entire life.

These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy. If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs.

To get started with this recipe, we must prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:
  1. Get 12 oz Ground Chicken
  2. Take 1 Egg
  3. Prepare 1/4 tsp Ground Coriander
  4. Get 1/2 tsp Ground Mustard Seed
  5. Take 2 tsp Brown Sugar
  6. Get 1/4 tsp Salt
  7. Take 1 pinch Ground Black Pepper
  8. Prepare 1/4 tsp Soy Sauce
  9. Take 2 tbsp Rice Flour
  10. Take 1 small Sliver Crystalized Ginger (finely minced)
  11. Get 2 tbsp Canola Oil
  12. Make ready 1 cup Water
  13. Prepare 10 oz Koon Chun Barbecue Sauce
  14. Make ready 1 tsp Sesame Seeds

If you like Chinese Meatballs, you might love these ideas. NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. Combine chicken, bread crumbs, egg and seasoning blend. Inspired by the flavors of Chinese barbecue bao buns, each biscuit bundle in this tasty appetizer recipe is stuffed with ground beef that's cooked in a mouthwatering barbecue-hoisin sauce.

Steps to make Chinese Barbecue Chicken Meatballs:
  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
  2. In a medium skillet of medium heat, add canola oil.
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

I hope you enjoy this Chinese-Style BBQ Pork! Chinese takeaway Style Barbecue spare ribs original recipe. Wow you guys LOVED the Swedish Meatballs I shared last month. This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. Chinese-inspired smoked chicken thighs recipe stuffed with Chinese sausage, smoked ham, and shiitake mushrooms.

So that’s going to wrap it up for this special food chinese barbecue chicken meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!