Vietnamese Beef and Lemongrass Skewers
Vietnamese Beef and Lemongrass Skewers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese beef and lemongrass skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Beef and Lemongrass Skewers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
  1. Take 24 ounces / 650 g minced beef
  2. Prepare 7 ounces / 200 g minced chicken
  3. Take 4 Tablespoons minced garlic
  4. Make ready 1 Tablespoon minced lemongrass
  5. Make ready 2 Teaspoons sugar
  6. Take 1 Teaspoon pepper
  7. Get 1 Tablespoon fish sauce
  8. Take 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
  9. Prepare Hoisin Sauce
  10. Make ready Vegetable Oil for brushing
  11. Take Sriracha
  12. Prepare Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
  3. Brush with oil, then grill on medium heat for 6 minutes
  4. Remove from lemongrass stems and place 2 pieces on baguette
  5. Drizzle with hoisin and chilli sauce, and serve.

So that’s going to wrap it up with this special food vietnamese beef and lemongrass skewers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!