Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi chicken tangdi barbeque. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.
Shahi Chicken Tangdi Barbeque is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Chicken Tangdi Barbeque is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Take 6-8 chicken full legs / tangdi
- Get 250 Grams Cashews soaked in milk
- Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Take 400 Grams Cream
- Prepare 150 ml milk to soak cashews
- Get 1 bowl fresh coriander leaves chopped
- Make ready 1 bowl fresh mint leaves chopped
- Prepare 4 tsp Roasted -coarsely ground fennel seeds
- Prepare 50 grams Ginger paste
- Take 60 grams garlic paste
- Take 4 green chillies paste - deseeded (optional)
- Make ready 50 grams white pepper corns - coarse ground
- Prepare 20 black peppercorns crushed
- Get as per taste Salt (for rubbing on chicken and marination)
- Prepare 200 grams curd of full cream milk (hung thick curd)
- Make ready 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Take 2 tsp mace powder or fine crushed
- Take Marination: for at least 4 hours
Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Pressed caesar chicken thighs with charred baby gem and pickled shallots. The Kitchen with Great British Chefs. Chicken-fried chicken with pickled cucumber and peanut soy.
Instructions to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. One of the easiest way to make restaurant style chicken tangdi at your house. #chickentangadi #chickenkebab. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors.
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