Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Take 1 5 pound Whole Chicken
  2. Get 1 Lawry's Szechuan S&S marinade
  3. Take 1 meat injector
  4. Take 4 tbsp Rosemary
  5. Get 2 tbsp Fennel Seeds
  6. Make ready 3 tbsp garlic powder
  7. Prepare 1 Sea Salt - evenly coat potato
  8. Take 1 onion
  9. Prepare 1 butter
  10. Prepare 1 Irish Red Beer
  11. Prepare 1 Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

So that is going to wrap this up for this exceptional food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!