Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai boti skewers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Boti skewers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Malai Boti skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook malai boti skewers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Boti skewers:
- Prepare Boneless chicken cubes 500 grms
- Take 200 ml cream olpers
- Prepare 2 tbls green chilli+green coriander +mint paste
- Get 1 tbls ginger garlic paste
- Take 1/2 cup hung curd
- Prepare 2 tbls lemon juice
- Prepare 1 tsp Black pepper crushed
- Get 1 tsp white pepper
- Make ready 1 1/2 tsp salt
- Prepare 1/2 Cubes onions
- Make ready Piece coal for smoke
- Prepare 1/4 cup oil
- Make ready Wooden skewers as required
Steps to make Malai Boti skewers:
- Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
- After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
- In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
- Give coal smoke and enjoy yummy Malai boti skewers ready to serve.
So that is going to wrap this up for this special food malai boti skewers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
