Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple, plump & soft chicken tender yakitori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Make ready 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Get 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Prepare 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that is going to wrap this up for this special food simple, plump & soft chicken tender yakitori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
