Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!