Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Get 300 grams Chicken thighs
- Take 2 medium Green bell peppers
- Take 1/2 stalk Spring Onion
- Take 1 Vegetable oil
- Get For the sauce:
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 2 tbsp Sugar
- Take 3 tbsp Soy sauce
Steps to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
So that is going to wrap this up with this special food simple for bento or rice bowl chicken thigh yakitori recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!