Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brochettes de poulet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brochettes de Poulet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Brochettes de Poulet is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brochettes de poulet using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brochettes de Poulet:
- Get 26½ oz chicken breast skinless (cubed).
- Make ready 4 tablespoons vegetable stock
- Take 2 tablespoons lemon juice
- Make ready 1 tablespoon aspartame
- Prepare ½ teaspoon thyme
- Get ½ teaspoon oregano ground
- Prepare ¼ teaspoon paprika
- Take ½ teaspoon black pepper freshly ground
- Get ½ teaspoon sea salt ground
- Get 2 bay leaves
- Make ready “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
Instructions to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
So that’s going to wrap it up for this special food brochettes de poulet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
