Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tandoori chicken skewers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top pita pockets with cucumber, remaining mint and chicken skewers.
Easy Tandoori chicken skewers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Tandoori chicken skewers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Get 500 g chicken thigh fillets
- Take 1/2 onion (fine dice)
- Make ready 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Get 1 tbsp tomato puree
- Get 1-2 tbsp curry powder (depending on how spicy you like it)
- Get Pinch chilli powder to taste
- Make ready Little zest and squeeze of lime
- Prepare Salt, pepper
- Get accompaniments
- Take Pilau rice
- Get Fresh coriander (garnish)
- Prepare 2 lime wedges (garnish)
You can grill the chicken whole, or thread onto skewers, up to you! Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
These chicken skewers are always the belle of the barbecue. They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.
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