Super Hot Barbecued Wings
Super Hot Barbecued Wings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super hot barbecued wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Hot Barbecued Wings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Hot Barbecued Wings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super hot barbecued wings using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Hot Barbecued Wings:
  1. Take 3 tsp paprika
  2. Prepare 2 tsp chilli oil
  3. Get 3 tbsp Hot sauce of your choice
  4. Take 1/2 tbsp garlic paste
  5. Get 1 pinch salt
  6. Take 1 pinch black pepper
  7. Take 1 tsp pimento paste
  8. Take 16 chicken wings
  9. Make ready 3 tsp Cayenne chilli pepper
  10. Make ready 1/2 freshly squeezed lemon juice
  11. Get Butter sauce
  12. Get 75 grams butter
  13. Prepare 1 tbsp Fresh lemon juice
  14. Prepare 1 pinch salt
  15. Take 1 clove crushed garlic
Steps to make Super Hot Barbecued Wings:
  1. In a bowl mix all the ingredients together with the chicken wings. coat well.
  2. Let it sit in fridge 3 hours or more before barbecuing.
  3. When your ready to cook, place the wings on the barbecue for about 30-35 minutes.
  4. Turn the wings every 10 minutes or so.
  5. Put chicken wings in a pan with a lid once cooked, it keeps them warm and it'll be easier to coat the wings in the butter later.
  6. To do the sauce: Put the butter in a bowl or cup.
  7. Crush the garlic using your knife blade, be careful not to cut yourself though.
  8. Add the garlic, salt and lemon.
  9. Then on 30 second intervals melt in the microwave.
  10. Drizzle over the chicken wings.
  11. Shake the pan to coat the wings with the butter.
  12. And serve

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