Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Take to taste salt, pepper, garlic salt,
- Make ready 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Get Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap this up for this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
