Bbq platter
Bbq platter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq platter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bbq platter is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bbq platter is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have bbq platter using 68 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bbq platter:
  1. Take 1 kg Mutton shanks
  2. Get 1 tbsp Ginger and garlic paste
  3. Make ready 1.5 tsp Salt
  4. Take 1 tbsp Black pepper
  5. Take 1/2 cup Yogurt
  6. Make ready 2 tbsp Oil
  7. Get 1/2 kg Mutton mince
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Red chilli powder
  10. Get 1 tbsp Ginger and garlic paste
  11. Get 1/2 tsp Black pepper
  12. Get 1 tsp Garam masala
  13. Take Onions 3 chopperized and squeezed
  14. Make ready Mutton boti 1/2 kg cubes
  15. Take 3 Green chillies
  16. Get Ginger one inch piece
  17. Take 4 cloves Garlic
  18. Prepare Mint leaves 10
  19. Prepare 2 tbsp Lemon juice
  20. Prepare 1 tsp Salt
  21. Take 1 tsp Corriander powder
  22. Prepare 1/2 tsp Garam masala
  23. Make ready 1/2 tsp Red chilli powder
  24. Get 1/4 tsp Haldi
  25. Prepare 2 tbsp Olive oil
  26. Make ready 1/2 kg Mutton liver
  27. Take 1 tsp Ginger/garlic paste
  28. Get 1 tsp Salt
  29. Make ready 1 tsp Red chilli powder
  30. Prepare 1/2 tsp Crushed red chillies
  31. Make ready 2 tbsp Vinegar
  32. Make ready 1 tsp Zeera crushed
  33. Get 1 tsp Corriander powder
  34. Take 1 kg Chicken boti with bones
  35. Take 1.5 tsp Salt
  36. Take 1 tsp Red chilli powder
  37. Prepare 2 tsp Zeera crushed
  38. Make ready 2 tbsp Vinegar
  39. Make ready 2 tbsp Yogurt
  40. Prepare 1 tbsp Ginger/garlic paste
  41. Make ready 1/2 tsp Meat tenderizer
  42. Get 1/4 tsp Tandoori color
  43. Prepare 1 tsp Garam masala
  44. Take 2 tbsp Oil
  45. Prepare 1/2 kg Chicken boti
  46. Make ready 1 tbsp Green chilli paste
  47. Prepare 1 tsp Ginger/garlic paste
  48. Make ready 1/2 tsp Meat tenderizer
  49. Take 2 tbsp Cream
  50. Make ready 2 tbsp Yogurt
  51. Get 2 tbsp Vinegar
  52. Prepare 1 tsp Salt
  53. Take 1/2 tsp White pepper
  54. Prepare 1/2 tsp Garam masala
  55. Prepare Prawns 1/2 kg with tail
  56. Get 1 tsp Salt
  57. Get 2 tsp Crushed red chillies
  58. Prepare 1 tsp Zeera crushed
  59. Take 2 tbsp Vinegar
  60. Make ready 1 tbsp Oil
  61. Prepare 1/2 kg Rice
  62. Make ready Onions 2 sliced
  63. Take 1/2 cup Oil
  64. Get 1 cup Raisins
  65. Make ready Carrots 1 cup juleine cut
  66. Get 3 tbsp Sugar
  67. Make ready 2 tsp Black pepper
  68. Get 2 tsp Salt

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Instructions to make Bbq platter:
  1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
  2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
  3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
  4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
  5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
  6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
  7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
  8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
  9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

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