Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon pepper chicken kabobs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken Kabobs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Pepper Chicken Kabobs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Make ready For the Lemon Pepper Marinade
- Prepare 1/4 cup fresh lemon juice
- Prepare 1 tablespoon lemon zest
- Get 1 tablespoon olive oil
- Get 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 clove garlic, minced
- Get For the Chicken Skewers
- Make ready olive oil
- Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Make ready 1 small zucchini, cut into slices
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
So that is going to wrap this up with this special food lemon pepper chicken kabobs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
