Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed crust barbecue chicken pizza (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Make ready Refrigerated pizza crust (your favorite brand)
- Prepare 6-8 pieces string cheese
- Prepare Sweet Baby Ray's original BBQ sauce
- Get Shredded rotisserie chicken (approx. 1 cup)
- Prepare 1/2 cup shredded mozzarella cheese
Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425Β°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that is going to wrap it up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!