Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken satay (sate ayam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay.
Chicken Satay (Sate Ayam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay (Sate Ayam) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Take Marinade (processed in a blender);
- Take 50 g Shallots
- Make ready 30 g Garlic
- Get 20 g Ginger
- Get 1 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Take 1 tsp salt
- Get 3 Tbsp Cooking Oil
- Make ready 1/3 cup water
- Prepare For Grilling;
- Get as needed Wooden Skewers
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Instructions to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Thread each chicken slices into skewers and grill we;; on ember of charcoal.
So that is going to wrap it up with this special food chicken satay (sate ayam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
